Notes

Baking Times/Oven Temp:

Oven temps vary thus baking times do.  Keep an eye on things you bake or pick up an oven thermometer.

Seasonings:

I am often pretty loose with my seasoning recommendations.  Baking is a precise science which requires a scale. Cooking is an art that requires you to taste food as you go.

Servings:

I am a Jewish grandmother at heart. I will most likely not put a serving number on dishes because I never think there will be enough. Suffice it to say, all of my recipes will feed a lot of people.

One Response to “Notes”

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  1. Vegetarian Epicurean | Enchiladas: Corn, Bean, and Kale - August 11, 2013

    […] Makes approx 4 entree sized servings […]

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