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	<title>vegetarian epicurean</title>
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	<description>have your pie and eat it too</description>
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		<title>vegetarian epicurean</title>
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		<title>Key Lime Pie &#8211; Spring is Here</title>
		<link>http://vegetarianepicurean.com/2013/05/03/key-lime-pie-spring-is-here/</link>
		<comments>http://vegetarianepicurean.com/2013/05/03/key-lime-pie-spring-is-here/#comments</comments>
		<pubDate>Fri, 03 May 2013 17:58:24 +0000</pubDate>
		<dc:creator>vegetarianepicurean</dc:creator>
				<category><![CDATA[Cakes and Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://vegetarianepicurean.com/?p=1648</guid>
		<description><![CDATA[Spring makes me happy. There is nothing nicer than warming temperatures and spring flowers.  I recently went on a quick jaunt to the Florida Keys &#8211; it rained the whole time, but it didn&#8217;t prevent me from tasting &#8220;the world&#8217;s best key lime pie&#8221; at Mrs. Mac&#8217;s Kitchen in Key Largo.  Although many places we [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegetarianepicurean.com&#038;blog=18771343&#038;post=1648&#038;subd=vegetarianepicurean&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Apple Onion Tart with a Rosemary-Manchego Quinoa Crust</title>
		<link>http://vegetarianepicurean.com/2013/04/15/apple-onion-tarts-with-a-quinoa-rosemary-crust/</link>
		<comments>http://vegetarianepicurean.com/2013/04/15/apple-onion-tarts-with-a-quinoa-rosemary-crust/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 18:36:40 +0000</pubDate>
		<dc:creator>vegetarianepicurean</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holidays and Entertaining]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://vegetarianepicurean.com/?p=1615</guid>
		<description><![CDATA[As you may have noticed, I have a thing for quinoa.  When cooked properly, the nutty flavor is marvelous.  And when cheese is added? Well, that is obvious.  This crust is delicious. I made this recipe in tartlet form a couple weeks ago for a dinner party and liked it so much, I made it [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegetarianepicurean.com&#038;blog=18771343&#038;post=1615&#038;subd=vegetarianepicurean&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Quinoa Fritters</title>
		<link>http://vegetarianepicurean.com/2013/04/05/quinoa-fritters/</link>
		<comments>http://vegetarianepicurean.com/2013/04/05/quinoa-fritters/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 17:30:34 +0000</pubDate>
		<dc:creator>vegetarianepicurean</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://vegetarianepicurean.com/?p=1633</guid>
		<description><![CDATA[This is the time of year that I start wearing sandals, ballet flats (without tights), and bright colored clothes in an effort to make spring come faster.  I am sure that if I believe 55 degrees is warm enough to bare my ankles, it will be.  In the northeast, the reality is that it will [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegetarianepicurean.com&#038;blog=18771343&#038;post=1633&#038;subd=vegetarianepicurean&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">vegetarianepicurean</media:title>
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		<item>
		<title>Matzah Bread Pudding</title>
		<link>http://vegetarianepicurean.com/2013/04/02/matzah-bread-pudding/</link>
		<comments>http://vegetarianepicurean.com/2013/04/02/matzah-bread-pudding/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 16:34:21 +0000</pubDate>
		<dc:creator>vegetarianepicurean</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Holidays and Entertaining]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[matzah]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://vegetarianepicurean.com/?p=1623</guid>
		<description><![CDATA[It only takes a few words to sum up this scrumptious dish. Rum. Raisins. Cinnamon. Matzah? Ok. So I know I&#8217;m a little late with this one, but it was too good not to share.  Bookmark it for next passover &#8211; or use up your extra boxes of matzah with it this weekend. I swear [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegetarianepicurean.com&#038;blog=18771343&#038;post=1623&#038;subd=vegetarianepicurean&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">vegetarianepicurean</media:title>
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		<item>
		<title>Gluten Free Matzah</title>
		<link>http://vegetarianepicurean.com/2013/03/29/gluten-free-matzah/</link>
		<comments>http://vegetarianepicurean.com/2013/03/29/gluten-free-matzah/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 18:50:58 +0000</pubDate>
		<dc:creator>vegetarianepicurean</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holidays and Entertaining]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[matzah]]></category>
		<category><![CDATA[passover]]></category>

		<guid isPermaLink="false">http://vegetarianepicurean.com/?p=1608</guid>
		<description><![CDATA[Designing a gluten free meal for a seder is super easy &#8211; I simply focus on dishes that aren&#8217;t heavy on matzah meal, replacing where necessary with potato starch. The obvious problem is the matzah itself. Boxes of gluten free matzah cost upwards of $7 a box, which is completely prohibitive (although I noticed this [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegetarianepicurean.com&#038;blog=18771343&#038;post=1608&#038;subd=vegetarianepicurean&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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